Cookie Policy

Don’t get too excited… we don’t have a policy that insists you have to eat cookies while using our website. Although, if that’s what you want to do, go for it!

Unfortunately our cookie policy is boring compared to cookie eating permissions! However, it’s necessary that you know how browser cookies are used on our site AND what you can do to disable them.

Are you ready?! Let’s get down to all things cookie-related…

WHAT ARE COOKIES?

DELIBERATE HOMESCHOOLING uses cookies – small text files that are placed on your machine to help the site provide a better user experience. In general, cookies are used to retain user preferences, store information for things like shopping carts, and provide anonymised tracking data to third party applications like Google Analytics.

HOW ARE COOKIES USED?

We use cookies to personalize content and ads, to provide social media features, and to analyze our traffic. We also share information about your use of our site with our social media, advertising, and analytics partners.

In addition, this site uses cookies from Google to deliver its services, to personalize ads and to analyze traffic. Information about your use of this site is shared with Google. If you would like more information about how Google uses cookies, please click HERE.

The cookies on this website are ‘per-day’ cookies, i.e. they are destroyed in 24 hours. If you have chosen the option for your browser not to accept such cookies, you will not benefit from the feature of cookies and your user experience may be affected.

DOUBLECLICK DART COOKIE

  • Google, as a third party vendor, uses cookies to serve ads on DELIBERATE HOMESCHOOLING.
  • Google’s use of the DART cookie enables it to serve ads to users based on their visit to DELIBERATE HOMESCHOOLING and other sites on the Internet.
  • Users may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy at the following URL – http://www.google.com/privacy_ads.html

Some of our advertising partners may use cookies and web beacons on our site. Our advertising partners include:

  • Google Adsense
  • Commission Junction
  • Amazon

These third-party ad servers or ad networks use technology to the advertisements and links that appear on DELIBERATE HOMESCHOOLING send directly to your browsers. They automatically receive your IP address when this occurs. Other technologies ( such as cookies, JavaScript, or Web Beacons ) may also be used by the third-party ad networks to measure the effectiveness of their advertisements and / or to personalize the advertising content that you see.

DELIBERATE HOMESCHOOLING has no access to or control over these cookies that are used by third-party advertisers.

You should consult the respective privacy policies of these third-party ad servers for more detailed information on their practices as well as for instructions about how to opt-out of certain practices. The DELIBERATE HOMESCHOOLING privacy policy does not apply to, and we cannot control the activities of, such other advertisers or web sites.

HOW TO DISABLE COOKIES

Cookies will make your browsing experience better.

However, you may prefer to disable cookies on this site and on others, the most effective way to do this is to disable cookies in your browser. If you wish to disable cookies, you may do so through your individual browser options. More detailed information about cookie management with specific web browsers can be found at the browsers’ respective websites.

We suggest consulting the Help section of your browser or taking a look at the About Cookies website which offers guidance for all modern browsers

NOW THAT YOU GOT THROUGH THAT… YOU DESERVE A COOKIE!

Here’s my all-time favourite HEALTHY cookie recipe. Trust me, they’re delicious too.

HEALTHY BREAKFAST COOKIES

Ingredients

  • 2 1/4 cups quick oats
  • 2 cups spelt flour
  • 1 cup sunflower seeds
  • 3/4 cup + 2 Tbsp pumpkin seeds
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup flax seeds
  • 1 Tbsp cinnamon
  • 2 tsp sea salt
  • 3/4 cup raw cacao chips
  • 1 1/2 cup raisins (or 3/4 cup raisins & 3/4 cup dried cranberries)
  • 1/4 cup honey
  • 2/3 cup maple syrup or agave
  • 3/4 cup coconut oil
  • 1 cup unsweetened soy or rice milk

Instructions

  • Preheat oven to 350°F.
  • Line two baking trays with parchment paper.
  • Combine dry ingredients: from oats to dried cranberries.
  • Combine wet ingredients: from honey to soy/rice milk.
  • Stir dry and wet ingredients together until just combined.
  • Portion cookie dough using 1/3 cup measure and place on baking tray.
  • Gently flatten cookies.
  • Bake for 22 minutes or until lightly browned.
  • Enjoy!

Aren’t you glad you chose to read up about cookies?! So now you can make an informed decision before clicking that “I ACCEPT COOKIES” button.

This policy was created: November 2016
Last updated: April 7, 2018

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